UTS Gridiron

The UTS Gridiron Club Presentation for season 2007 is being held at the James Squire Brewhouse on Sunday 9th March commencing at 2pm.

Dress Code will be Semi Formal, so don’t turn up wearing shorts and t/shirt and expect to get in otherwise you will be turned away.

It’s very important that you also RSVP for yourself and anyone that you will be attending with you. Don’t just assume that you can turn up unannounced. You won’t be on the guest list and there won’t be any cater food for you.

All money is required in full by the allocated cut off date to confirm your booking. The reason money is required up front is because over the past few years the club has lost money paying for people who don’t show up. So this time money is required in full prior to the function.

If you could also send me an email with your guest’s names this way they can be added to the list of people attending.

I will also inform you that the club is very close to securing James Squire Brewhouse as our sponsor throughout the year so let’s put on a good front for them and show what our club is really about.

See flyer for details.

To all players/coaches of UTS Gridiron,

Some keys dates and functions that the club has plans for in 2008.

Sunday 9th March 2008 – UTS Gridiron 2007 Club Presentation

Venue: James Squire

Cost: $40 per person (for a Buffet dinner)

Time: 2:00pm onwards

Dress Code: Smart Formal

RSVP: president

More details to follow on a separate email, but please look to at confirming your attendance as this will be a must event to be at.

Date TBC – UTS Gridiron Club AGM

This is your chance to put your hand up and be part of the Club Executive for 2008.

If you are interested in any of the positions then please email president for any of the job descriptions the executive has.

Friday 22nd February 2008 – UTS Gridiron Colts Season Kicks Off

March – April 2008 – UTS Gridiron Annual Golf Day

Thursday 8th May 2008 – UTS Gridiron Flag Gridiron Season II

Register your own group of mates or just make yourself available to be put into a team.

Venue: Powells Creek Reserve

Cost: TBC

Time: 7:00pm – 9:00pm

Superbowl XLII is being played on Monday 4th February with kick off scheduled for 10am.

UTS Gridiron has booked a VIP area in the James Squire Brewhouse & Restaurant located @ 22 The Promenade, King St Warf.

We also have organized a $15 buffet breakfast which starts at 9:30am for those early risers. However it’s imperative we know the numbers on who will be attending for catering purposes.

So please RSVP either with a reply to this email to president or call 0418 600 326.

This event is not just open to UTS club members so feel free to pass this onto anyone that you think might be interested in joining you on the day.

Refer to the attached flyer for further details.

The 2008 NRL Season is fast approaching, getting under way Friday the 14th March.

So if you’re interested to get involved in the UTS NRL Tipping Comp for 2008 below are the details on how to go about it.

The cost to enter for the entire season (which includes the NRL Finals) is only $20.

The format will involve selecting the winners of the weekly games.

For that you receive:

• 1 point for tipping the correct winning team
• 2 points for tipping a draw
• 3 bonus points for tipping the round

If selections are not received by to the cut off time of that round you will receive 1 point less then lowest point getter for that round (e.g. lowest score received is 3 points, then you will get 2 points).

You as the tipper are responsible for submitting your tips through the Oztips website (Oztips send out reminders). Alternatively you can SMS me your tips (by the required cut off point) and I can update your tips for you being the Competition Manager. My Number in case you don’t have it is 0418 600 326.

The allocated list of Prize money has been set at 1st (60%), 2nd (25%) & 3rd (15%). Also the genuine Last Place getter will receive there $20 money back (only eligible if all tips for each round have been submitted).

To join the UTS Gridiron NRL 2008 Tipping Competition go to www.OzTips.com and follow the 6 simple steps below to register.

Comp Name: UTS Gridiron NRL Tipping Comp 2008

Comp #: 114947

Comp Password: utsnrl08

To join:

1) Go to www.oztips.com.

2) Click the ‘REGISTER’ button on the homepage and set-up a Login (if you don’t already have one with OzTips).

3) Once you have successfully registered a Username and Password, click the ‘JOIN A COMP’ button.

4) Enter the Comp # and Comp Password details above.

5) Arrange Payment. Payment can be made in a number of ways: cash, cheque, net transfer, or credit card. Email president for more details.

6) That’s it! Full instructions on how to Tip can be found on the website by clicking on the ‘Help’ link in the top header.

• Jamie Weeks 21
• Steven Irvine 8
• Nigel Law 77
• Semisi Tara 52
• Matt Steel 74
• Louis Paul 56
• Mike Harper 73
• Wayne Smith 66
• Gordon Chan 24/54
• Keith Watkins 2
• Mike Ferraro 42
• Marco Hermosura 19
• Rob Zuo 6
• Marco Soriano 15
• Rey Penalso 10
• Daniel Kirkland 1

Saturday scores were Lions (34) UTS (28).

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Saturday semi-final scores were UTS (43) Outlaws (0).

UTS are going on to the grand final next week, our second grand final match in two years.

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Saturday scores were UTS (74) Raiders (7).

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Saturday scores were UTS (69) Predators (0).

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I will be organizing to place an order by the end of next week with Eastbay in time for Xmas.

If you are keen to get anything whether it is for yourself or perhaps for your partner then take a look over the website www.eastbay.com.

I don’t do this to make any money out of people I just happen to have an account with them, and it makes it cheaper for people to combine orders as we share the shipping charge by the amount of items that are purchased.

If all goes to plan then the order will be being placed 30th November. This would also mean that your money will be required at the same time as well. I won’t be waiting or people who haven’t paid for the stuff upfront.

So get back to me if you are keen to get anything by supplying me with the item & style number as well as your size that you require. Email president or call 0418 600 326.