UTS Gridiron NRL 2008 Tipping Comp

NRL logoThe 2008 NRL Season is fast approaching, getting under way Friday the 14th March.

So if you’re interested to get involved in the UTS NRL Tipping Comp for 2008 below are the details on how to go about it.

The cost to enter for the entire season (which includes the NRL Finals) is only $20.

The format will involve selecting the winners of the weekly games.

For that you receive:

  • 1 point for tipping the correct winning team
  • 2 points for tipping a draw
  • 3 bonus points for tipping the round

If selections are not received by to the cut off time of that round you will receive 1 point less then lowest point getter for that round (e.g. lowest score received is 3 points, then you will get 2 points).

You as the tipper are responsible for submitting your tips through the Oztips website (Oztips send out reminders). Alternatively you can SMS me your tips (by the required cut off point) and I can update your tips for you being the Competition Manager. My Number in case you don’t have it is 0418 600 326.

The allocated list of Prize money has been set at 1st (60%), 2nd (25%) & 3rd (15%). Also the genuine Last Place getter will receive there $20 money back (only eligible if all tips for each round have been submitted).

To join the UTS Gridiron NRL 2008 Tipping Competition go to www.OzTips.com and follow the 6 simple steps below to register.

Comp Name: UTS Gridiron NRL Tipping Comp 2008

Comp #: 114947

Comp Password: utsnrl08

To join:

1) Go to www.oztips.com.

2) Click the ‘REGISTER’ button on the homepage and set-up a Login (if you don’t already have one with OzTips).

3) Once you have successfully registered a Username and Password, click the ‘JOIN A COMP’ button.

4) Enter the Comp # and Comp Password details above.

5) Arrange Payment. Payment can be made in a number of ways: cash, cheque, net transfer, or credit card. Email president for more details.

6) That’s it! Full instructions on how to Tip can be found on the website by clicking on the ‘Help’ link in the top header.

Both comments and pings are currently closed.

Comments are closed.